The hustle and bustle of Chinese New Year always set me on the mood of reflection and relive past memory.
I remember when I was physically able; I actively participated in every detail throughout the preparations leading to this major celebration. Besides the usual shopping I would take part in spring cleaning, driving Mom to numerous marketing trips to both supermarkets and the wet market, accompanied Mom to buy paper products for rituals, cookie baking, doing up home with decorations to helping Mom in the kitchen to prepare the reunion lunch.
On the eve of Chinese New Year, we spent the evening preparing for the ritual to usher in Chinese New Year at the stroke of midnight. Red paper were wrapped around each fruit, sweets and cookies were arranged in a red tray. During the ritual scented incense and paper money burnt were burnt.
Every morning during Chinese New Year, we prepare to greet visitors by putting as much drinks as possible in the refrigerator, get the Chinese tea leaves and tea pot ready and arrange cookies in a very nice swivel tray, placed peanuts and kuaci in separate containers. When my siblings and their families came bai nian on the second day of Chinese New Year, while Mom was busy exchanging greetings with our love ones, I would be busy serving drinks, beers, Chinese tea, cookies and others which we had prepared earlier. Ang Pow time soon follow, the act of giving and receiving ang pow among a group of people in the house was quite a happy scene. Being bachelor, I received ang pows of course.
Then it was time to prepare lunch for about forty people. I would play assistant to Mom in the kitchen. After lunch, the adults would adjourn to the gambling table while the children would be left to enjoy the endless drinks and snacks. I would be a happy waitress at the gambling table by then, serving beers, peanut, kuaci, cookies and cordials to the gamers.
The preparation for the Birthday of the Jade Emperor which falls on the 9th day of Chinese New Year starts on the 7th and 8th day of Chinese New Year. Mom would make all sorts of kuih on the 8th day but the ingredients need to be prepared on the 7th day of Chinese New Year.
The ninth day of the Chinese New Year is a day for Chinese to offer prayers to the Jade Emperor of Heaven in the Taoist Pantheon. This day is especially important to Hokkiens and Teochews (Min Nan speakers). Come midnight of the eighth day of the Chinese New Year, Hokkiens will offer thanks giving prayers to the Emperor of Heaven. Offerings will include all different kinds of meat and seafood; chicken, duck, roasted pig, fish, crabs, prawns, besides these there would be hard boiled eggs, vermicelli, flowers, fruits, cookies, and sugarcane. Sugarcane which come in a pair complete with leaves and root is a must as it was the sugarcane that had protected the Hokkiens from certain extermination generations ago. Tea and liquor is served as a customary protocol for paying respect to the Jade Emperor.
My siblings, their families and a few relatives would join us in our home for thanks giving prayers to the Emperor of Heaven. After prayers we would eat vermicelli soup and hard boiled eggs for good luck and prosperity.
Since 2002 we would celebrate Chinese New Year like to old days, but with less frills. I didn’t take part in the physical stuff anymore but am still qualified for ang pow. I found myself in the planning department where some of the major tasks were to jot down the to-do list, shopping list, grocery list and remind Mom about the things she misses out.
During Chinese New Year I put my best foot forward in entertaining guests, be it siblings, relative or friends.
In the year of rabbit, I had graduated from hydrotherapy department to a more specialised and personalised rehabilitation centre. The rehabilitation physicians, physiotherapists, occupational therapists and I are pushing as hard as possible in the hope of finding a breakthrough in my physical ability in the year of the Dragon. Another positive from last year was that I had tried some writing and found it to be quite fruitful so far. In fact I took it as a good start to 2012 when my article was published in early January.
I hope the year of Dragon would bring with it peace, health and the many returns that I had work for all these years.
Happy Chinese New Year! Have a prosperous year of Dragon. Everybody.